Greek

Lightly Roasted with a medium body designed to deliver a milk like chocolate flavour, rich in texture.

 

STEP 1

Fill espresso cup to the top with filtered water & pour into the brewer/coffee maker/pot.

 

STEP 2

ADD 1 Heaped Teaspoon of finely Ground Greek style coffee to the pot. ADD 1 Heaped Teaspoon of Sugar.

 

STEP 3

STIR all together.

 

STEP 4

Place on heat, stir until dissolved then leave till all liquid rises at the first stages of boiling.

 

STEP 5

Remove from the heat & pour into a cup.